en
glossy

Meaning: tr
parlak, cilalı
Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick.
This is the kind of gossip you usually find in a glossy magazine.
Added on 2014-09-18 | by m1gin | View: 391

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